GF Low Sugar Cornbread
This gluten free low sugar cornbread recipe is delicious. Not a low fat food. Not dairy free.
Ingredients
- 1 1/3 cup cornmeal Go for Gluten Free Organic Variety
- 3/4 cup gluten free all purpose flour
- 2 tbsp coconut sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1 1/3 cup buttermilk
- 2 each eggs, blended
- 7 tbsp melted salted butter
- 1 cup frozen organic corn kernels Find the best organic yellow or white corn, frozen
Other items needed…
- 1 tbsp coconut oil firm and virgin is best for greasing the baking dish This is for the baking dish, to grease it with.
Instructions
- Mix the wet ingredients together. The warm melted butter will clump up when it is mixed with the cold ingredients.
- Mix well the dry ingredients.
- Blend everything together by hand in a bowl and pour into the coconut oil greased baking dish.
- Bake in 360 Fahrenheit degree oven for 45 minutes or so till golden brown edges and top.
I hope you enjoy this gluten free low sugar cornbread with all your meals.
I like to use this readily available Bob’s Red Mill Organic Cornmeal in the recipe.
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